Alan chats with Andrew Faulkner serves as the Managing Editor of Distiller Magazine and VP of the American Distilling Institute, looking at the craft distilling landscape and how it’s evolved in recent years.
Westland Distillery Master Distiller Matthew Hofmann talks about his new innovative whiskey, Garryana, which uses Oregon Oak in the maturation process.
Andrew Friedman talks about his experience over the last decade opening and running Liberty Bar, as well as the evolution of the Seattle cocktail and spirits scene. And Jon Taffer. It’s awesome.