Nectaly Mendoza and Joe Pereira tell the story of opening Herbs & Rye and the many challenges his team had to overcome en route to becoming the iconic bar they are today. If you are thinking about opening a bar, […]
Emily Yett from Herbs & Rye in Las Vegas talks about using Capri Sun Syrup in a cocktail competition in this excerpt from her Educational Drinking Show interview with Alan Kropf.
Alan chats with Emily Yett of Herbs & Rye and Juyoung Kang of Delmonico Steakhouse about their experiences bartending in Las Vegas.
Nectaly Mendoza and Joe Pereira talk about their experiences defying the odds to bring Herbs & Rye to life, as well as their approach with their bar team to create such an exceptional hospitality experience.