It’s difficult to describe what Robert Hess does in a single phrase, because his work with cocktails is so diverse, and he has contributed in so many ways. Luckily, we connected with him in Seattle at Westland Distillery to get […]
Mike Murphy from Holy Mountain Brewing & Matthew Hofmann from Westland Distillery talk about the barrel partnership they’ve established as well as the Seattle drinking scene in general. [podcast src=”https://html5-player.libsyn.com/embed/episode/id/4497041/height/0/width/0/theme/standard/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/forward/” height=”” width=””]
Brittini Rae Peterson talks about her experience visiting the Luxardo Distillery in Italy, where the legendary Luxardo Maraschino liqueur is made.
“American Wino” author Dan Dunn reflects on his mentor Hunter S. Thompson not being able to read his new book and speculates on what he may have said about it.
San Francisco’s Virginia Miller (www.theperfectspotsf.com) talks about her local drinking scene as well as her food & drink adventures around the world.
Imbibe Magazine Executive Editor Paul Clarke talks about his journey as a drinks writer as Imbibe Magazine celebrates its 10 year anniversary.
Brittini Rae Peterson talks about her experience with Speed Rack, including preparing, competing and ultimately winning the competition.
Anchor Distilling Head Distiller Bruce Joseph reflects on his experience being a part of Anchor’s major contributions to drink culture, such as the return of pot-distilled rye.
Duggan McDonnell reflects on his experience opening and running the iconic Cantina bar in San Francisco.
John Troia of Tempus Fugit Spirits talks about his new line of historically-inspired vermouths as well as vermouth’s place in modern cocktail culture.
Alan chats with Emily Yett of Herbs & Rye and Juyoung Kang of Delmonico Steakhouse about their experiences bartending in Las Vegas.
Republic of Tea President Todd Rubin talks about production and innovation in the tea industry as well as proper preparation methods for a delicious cup of tea.