EDS Clip: Getting “Shanghai’d” in San Francisco
“Drinking The Devil’s Acre” author Duggan McDonnell tells the story of how unsuspecting bar patrons would get “Shanghai’d” in San Francisco’s early days of bar culture.
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EDS Clip: Reflecting on Cantina
Duggan McDonnell reflects on his experience opening and running the iconic Cantina bar in San Francisco.
EDS #6: Duggan McDonnell, SF Cocktail Writer & Bartender
San Francisco bartender and writer Duggan McDonnell talks about his new book, “Drinking the Devil’s Acre: A Love Letter from San Francisco & Her Cocktails,” as well as his experience being a bartender in San Francisco.