EDS #59: Matteo Luxardo & Mr. G from Luxardo
Alan chats with Matteo Luxardo and Mr. G from Luxardo about Bitter Bianco and other Luxardo innovations.
Tag Archives: alan kropf
EDS #56: Sr. Sebastiaan Opschoor, Sr. & Co. Curacao of Curacao
Sebastiaan Opschoor from Sr. & Co. Curacao of Curacao talks about the liqueurs rich heritage and uniqueness in the world of orange liqueurs.
EDS #55: Peter & Tova Mustacich, Alchemy Bottle Shop
Peter & Tova Mustacich from Alchemy Bottle Shop in Oakland stop by to talk about the vision behind their inspired shop.
EDS #53: David Driscoll, K&L Wine Merchants & The K&L Spirits Journal
Alan chats with David Driscoll about his unique perspective and experiences in spirits culture.
EDS #52: Eric Forget, Master Blender at HINE Cognac
Alan travels to the historic HINE house in Jarnac, France for a conversation with HINE Master Blender Eric Forget.
EDS #50: Humuhumu Trott, Founder of Critiki.com
Humuhumu talks about her adventures in tiki and creating her incredible tiki website, critiki.com.
EDS #48: Matthew Talbert, Bar Director at Scoma’s
Bar Director Matthew Talbert talks about his efforts elevating the bar program at one of the busiest restaurants in the country.
EDS #47: Herve Pellerin, C.Drouin Calvados
Alan chats with Herve Pellerin from C.Drouin Calvados about why Calvados is such a spectacular aged spirit.
EDS #46: Boston Suburban Bartenders
Alan has a lively conversation with four of the top bartenders from the suburbs of Boston, including Melissa Filgerleski and Dave Werthman of The Bancroft in Burlington, Massachusetts, Sean Maher of Barrel House American Bar in Beverly, Massachusetts, and Palmer […]
EDS #45: Kevin Mabry, Beverage Director at Capo, Boston
Alan talks amaro and the Boston cocktail scene with Kevin Mabry from Capo.
EDS #44: Tyler Wang, Bartender at Audubon Boston
Alan talks Boston mixology and cocktail revisionist history with bartender Tyler Wang in Boston.
EDS #43: Misty Kalkofen, Mezcal Superstar
Alan connects with Misty Kalkofen in Boston to talk about her mezcal journey and experiences bartending.