EDS #49: Camper English, Alcademics.com
Camper English stops by the studio to talk about his new book, “Tonic Water: AKA G&T WTF”.
EDS #48: Matthew Talbert, Bar Director at Scoma’s
Bar Director Matthew Talbert talks about his efforts elevating the bar program at one of the busiest restaurants in the country.
EDS #47: Herve Pellerin, C.Drouin Calvados
Alan chats with Herve Pellerin from C.Drouin Calvados about why Calvados is such a spectacular aged spirit.
EDS #46: Boston Suburban Bartenders
Alan has a lively conversation with four of the top bartenders from the suburbs of Boston, including Melissa Filgerleski and Dave Werthman of The Bancroft in Burlington, Massachusetts, Sean Maher of Barrel House American Bar in Beverly, Massachusetts, and Palmer […]
EDS #45: Kevin Mabry, Beverage Director at Capo, Boston
Alan talks amaro and the Boston cocktail scene with Kevin Mabry from Capo.
EDS #44: Tyler Wang, Bartender at Audubon Boston
Alan talks Boston mixology and cocktail revisionist history with bartender Tyler Wang in Boston.
EDS #43: Misty Kalkofen, Mezcal Superstar
Alan connects with Misty Kalkofen in Boston to talk about her mezcal journey and experiences bartending.
EDS #42: Adam Lantheaume, The Boston Shaker
Alan talks with Adam Lantheaume, founder and owner of The Boston Shaker, about his passion for bar equipment and his experience bringing his inspired shop to life. The Boston Shaker specializes in “shop tested and curated” barware, equipment, bitters and […]
EDS #41: Todd Maul, Bartender at Cafe ArtScience
Alan talks scientific cocktails with Todd Maul from Cafe ArtScience in Boston.
EDS #40: Joe McGuirk & Dave Cagle, Boston Bartenders
Alan sits down with Boston Bartenders Joe McGuirk & Dave Cagle to talk about the evolution of the Boston cocktail scene going back to their work at the iconic B-Side Lounge.