EDS Clip: Getting “Shanghai’d” in San Francisco
“Drinking The Devil’s Acre” author Duggan McDonnell tells the story of how unsuspecting bar patrons would get “Shanghai’d” in San Francisco’s early days of bar culture.
“Drinking The Devil’s Acre” author Duggan McDonnell tells the story of how unsuspecting bar patrons would get “Shanghai’d” in San Francisco’s early days of bar culture.
Hear the origin story behind Camper English’s iconic glasses.
Spirits and cocktail writer Camper English talks about his journey bringing Alcademics.com to life and his inspired drink research projects.
White Chapel & Devil’s Acre Bartender Keli Rivers talks about the magical combination of Junipero Gin and pineapple.
White Chapel & Devil’s Acre Bartender talks about the cocktail list at Devil’s Acre being inspired by San Francisco’s cocktail history.
Alan kicks things off with Keli Rivers, bartender at Devil’s Acre and White Chapel in San Francisco. Gin is discussed extensively, as well as Keli’s inspired journey to becoming the bartender she is today.