Bartender Jennifer Colliau talks about her experience launching Small Hand Foods, which produces a line of classic ingredients for pre-Prohibition cocktails, and reflects on her inspirations behind the bar.
White Chapel & Devil’s Acre Bartender Keli Rivers talks about the magical combination of Junipero Gin and pineapple.
White Chapel & Devil’s Acre Bartender talks about the cocktail list at Devil’s Acre being inspired by San Francisco’s cocktail history.
Alan kicks things off with Keli Rivers, bartender at Devil’s Acre and White Chapel in San Francisco. Gin is discussed extensively, as well as Keli’s inspired journey to becoming the bartender she is today.