Camper English stops by the studio to talk about his new book, “Tonic Water: AKA G&T WTF”.
Peter Vestinos talks about his journey as a bartender and educator and the Chicago drinking experience. It was awesome.
Alan chats with Emily Yett of Herbs & Rye and Juyoung Kang of Delmonico Steakhouse about their experiences bartending in Las Vegas.
Anchor Distillery Head Distiller Bruce Joseph talks about the ale yeast used in the production of anchor spirits.
Anchor Distillery Head Distiller Bruce Joseph talks about his experience figuring out the production process for pot-distilled whiskey with Fritz Maytag in the early 1990s.
Anchor Distillery Head Distillery Bruce Joseph talks about his journey with Anchor Brewers & Distillers, beginning with Anchor Brewing Co. in 1980 up until the creation of Old Potrero in 1993.
White Chapel & Devil’s Acre Bartender Keli Rivers talks about the magical combination of Junipero Gin and pineapple.
White Chapel & Devil’s Acre Bartender talks about the cocktail list at Devil’s Acre being inspired by San Francisco’s cocktail history.
Alan kicks things off with Keli Rivers, bartender at Devil’s Acre and White Chapel in San Francisco. Gin is discussed extensively, as well as Keli’s inspired journey to becoming the bartender she is today.