San Francisco bartender and writer Duggan McDonnell talks about his new book, “Drinking the Devil’s Acre: A Love Letter from San Francisco & Her Cocktails,” as well as his experience being a bartender in San Francisco.
White Chapel & Devil’s Acre Bartender Keli Rivers talks about the magical combination of Junipero Gin and pineapple.
White Chapel & Devil’s Acre Bartender talks about the cocktail list at Devil’s Acre being inspired by San Francisco’s cocktail history.
Alan kicks things off with Keli Rivers, bartender at Devil’s Acre and White Chapel in San Francisco. Gin is discussed extensively, as well as Keli’s inspired journey to becoming the bartender she is today.