Nectaly Mendoza and Joe Pereira talk about their experiences defying the odds to bring Herbs & Rye to life, as well as their approach with their bar team to create such an exceptional hospitality experience.
2015 Speed Rack Champ Brittini Rae Peterson talks about her experience bartending in Los Angeles and elevating the cocktail program at the Venice Whaler.
Bartender Jennifer Colliau talks about her experience launching Small Hand Foods, which produces a line of classic ingredients for pre-Prohibition cocktails, and reflects on her inspirations behind the bar.
Nomiku CEO Lisa Fetterman talks about her Nomiku Sous Vide machine and its application behind the bar.
San Francisco bartender and writer Duggan McDonnell talks about his new book, “Drinking the Devil’s Acre: A Love Letter from San Francisco & Her Cocktails,” as well as his experience being a bartender in San Francisco.
Bonnie Wilson, Director of Independent Bar Concepts for Frontburner Restaurants in Texas, talks about her experience bringing craft cocktails to the suburbs of Dallas.