EDS #44: Tyler Wang, Bartender at Audubon Boston Educational Drinking Show • January 31, 2017 Alan talks Boston mixology and cocktail revisionist history with bartender Tyler Wang in Boston.
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Whatever happened to the dive bar? Those ones are the best. I mean it’s nice if you’re going out to a really fancy dinner to get some food food drink but why? And they’re so expensive and they take longer to make.