EDS #47: Herve Pellerin, C.Drouin Calvados
Alan chats with Herve Pellerin from C.Drouin Calvados about why Calvados is such a spectacular aged spirit.
Alan chats with Herve Pellerin from C.Drouin Calvados about why Calvados is such a spectacular aged spirit.
Alan has a lively conversation with four of the top bartenders from the suburbs of Boston, including Melissa Filgerleski and Dave Werthman of The Bancroft in Burlington, Massachusetts, Sean Maher of Barrel House American Bar in Beverly, Massachusetts, and Palmer […]
Alan talks amaro and the Boston cocktail scene with Kevin Mabry from Capo.
Alan talks Boston mixology and cocktail revisionist history with bartender Tyler Wang in Boston.
Alan connects with Misty Kalkofen in Boston to talk about her mezcal journey and experiences bartending.
Alan talks with Adam Lantheaume, founder and owner of The Boston Shaker, about his passion for bar equipment and his experience bringing his inspired shop to life. The Boston Shaker specializes in “shop tested and curated” barware, equipment, bitters and […]
Alan talks scientific cocktails with Todd Maul from Cafe ArtScience in Boston.
Alan sits down with Boston Bartenders Joe McGuirk & Dave Cagle to talk about the evolution of the Boston cocktail scene going back to their work at the iconic B-Side Lounge.
Alan explores the world of spirits competitions with the Director of the Beverage Testing Institute, Jerald O’Kennard.
Peter Vestinos talks about his journey as a bartender and educator and the Chicago drinking experience. It was awesome.
Alan chats with spirits buyer and enthusiast Brett Pontoni about his spirits journey.
Alan talks with Francesco Lafranconi about his journey from Italy to Las Vegas and his relentless dedication to spirits and cocktail education.